Boilermakers Are Back!
Who likes a shot and a beer? According to this article in the New York Times, boilermakers are back in a big way, and not just at your local dive bar. Upscale establishments are getting onboard with this classic combo, using interesting juxtapositions of beer and liquor to make it new all over again. This is good news as far as we’re concerned! Whiskey is our favorite drink around here… after beer of course! See you guys in the bar! By Seth Zakula
The Best Pumpkin Beers
Are you a fan of pumpkin beer? This time of year, every brewer is rushing to come out with their latest gourd-flavored brew. If you’re bewildered by the options, the intrepid journalists over at Thrillist have compiled their list of the 21 best pumpkin beers to help you decide. Their methodology is pretty scientific, too, so there’s nothing to be scared of in this list! Did you agree with their choices? What are your favorite pumpkin beers? Let us know! By Gina Ginsberg
Spreadable Beer!
Check out the Huffington Post to read this article about Birra Spalmabile, a new spreadable beer product from Italy! Birra Spalmabile is non-alcoholic, but contains 40% beer and will lend a distinctly hoppy flavor to any sweet or savory foods you spread it on. Sounds perfect for toast! But if you have it for breakfast, be careful about who smells your breath at work. Salute! By Seth Zakula